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Aromatic Potatoes

Yields3 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

“Haters gonna hate, Potatoes gonna potate”

 400 g Potatoes – Cut Into Wedges
 ½ tsp Turmeric Powder
 Salt to Taste
  Pepper to Taste
 Red Chili to Taste
 Vegetable Oil for Frying
 3 Cloves
 2 Cardamom
1

Grind/Chopped cloves and cardamom together and keep them aside.

2

Blanched the potatoes in boiling water and strain well.

Make sure it doesn’t boil too much.

3

Allow to cool.

4

Mix potatoes with Turmeric powder, pepper, chili, salt, chopped cardamom and cloves.

5

Deep fry the potatoes now until crisp and golden.

6

Serve hot with your choice of dressing.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 104
% Daily Value *
Total Fat 0.7g2%
Cholesterol 0mg
Sodium 13mg1%
Potassium 590mg17%
Total Carbohydrate 23.4g8%

Dietary Fiber 4.4g18%
Sugars 1.6g
Protein 2.5g5%

Calcium 31%
Iron 1%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.