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Biryani Rice (With Curd)

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

 500 g Basmati Rice, Cooked
 4 tbsp Ghee
 250 g Chicken Cubed
 3 Boiled Eggs
 1 Large Onion, Chopped
 2 tsp Tomatoes – Chopped and Strained to Remove Outing
 1 tsp Ginger Chopped
 1 stick Cinnamon
 100 g Curd
 1 Bay Leaf
 4 Cloves
 2 tbsp Coriander Leaves, Chopped
 Salt to Taste
 Mint Leaves to Decorate
1

Cook the rice in a rice cooker and remove it when almost fully cooked.

2

Allow cooling completely.

3

Boil the eggs and cut them into half.

4

In a large wok or frying pan, heat ghee and saute onions, ginger, tomatoes, and then add the chicken cubes into the same pan.

5

Once the chicken is golden brown, add curd and coriander leaves, bay leaf, cloves, and cinnamon.

6

Now mix through the rice and adjust salt to taste.

7

Arranged the mixed rice in a dish, add half eggs on top and add mint leaves and decorate nicely.

Now our Asian-inspired Biryani is ready to serve!
Some call this as 'Biryani', some says this as 'Biriyani' however you pronounce it enjoy and have fun!
Nutrition Facts

Servings 0

Amount Per Serving
Calories 756
% Daily Value *
Total Fat 20.3g32%

Saturated Fat 10g50%
Cholesterol 207mg69%
Sodium 781mg33%
Potassium 697mg20%
Total Carbohydrate 107.4g36%

Dietary Fiber 3.7g15%
Sugars 3.3g
Protein 33.1g67%
Calcium 99%
Iron 2%
Vitamin D 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.