In a large bowl add warm milk and melted butter.
Now add sugar and yeast.
Mix until yeast dissolves.
In a separate bowl, sift the flour into a bowl and add the salt.
Mix the two bowls together until combined.
You may need to add a little extra milk to achieve a nice soft but not too sticky consistency.
On a floured surface knead the dough until smooth and elastic. It will usually take around 10 minutes to come to perfect shape.
Place the dough in an oiled bowl, cover with a damp towel and allow to rise in a warm location.
Preheat oven to 190 °C.
When the dough has doubled in size (usually after 1 hour)
Heat oil in frying pan or a wok and add onions.
Add mushrooms and saute for 3 minutes.
Add coconut milk and cook for another 5 minutes.
Add salt and pepper to taste and use this as bun filling.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.