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Bullseye-Egg Burger Recipe

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

 4 Burger buns
 ½ tbsp Olive oil /Vegetable oil
 1 Onion - peeled and finely chopped
 1 tbsp Mixed dried herbs [Thyme, Rosemary, Basil etc]
 1 Tomato, thinly sliced [if preferred]
 ½ Bunch green lettuce leaves [if preferred]
 4 Large Eggs
 Cheese – if preferred
 Salt and pepper to taste
 Ketchup, to serve (optional)
1

Heat the Olive oil/Vegetable oil in a large frying pan.

2

Add Onion and cook until it turns golden brown. Set aside to chill.

3

Break the egg without damaging the yolk and fry the eggs separately making it a bullseye-egg.

4

Now add fried onions, dried herbs, cheese on burgers and place the fried Bullseye eggs on top of them.
If you like you can add sliced tomato, and lettuce also. [if preferred]

5

Set bun tops in place without damaging the egg.

6

Serve with ketchup!

Nutrition Facts

Servings 0

Amount Per Serving
Calories 306
% Daily Value *
Total Fat 17g27%

Saturated Fat 7.5g38%
Cholesterol 193mg65%
Sodium 436mg19%
Potassium 177mg6%
Total Carbohydrate 26.2g9%

Dietary Fiber 4.9g20%
Sugars 5.1g
Protein 18g36%
Calcium 237%
Iron 1%
Vitamin D 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.