Print Options:

Easy Milk Pink Pudding

Yields8 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

 1 l Fresh milk
 250 g Sugar
 8 tsp Gelatin
 4 tsp Corn flour
 5 Eggs - Beaten
 3 tsp Vanilla
 ½ tsp Almond
 ⅓ tsp Rose coloring
1

Beat the eggs and keep a side.

2

Keep a large bowl in medium heat.

3

Add sugar and milk.

4

Continue mixing. Do not stop mixing.

5

Add beaten eggs. Continue mixing.

6

Add Gelatin and cornflour. Continue mixing.

7

Continue mixing until it starts bubbling.

8

Immediately remove from the heat and let it chill.

9

Pour into a glass bowl our dish and keep it in a fridge for 3-4 hours time to set.

10

Ready to Eat!

Note :
When adding coloring put one drop at a time and check the color.
Make sure you continue mixing without stopping.
Nutrition Facts

Servings 0

Amount Per Serving
Calories 244
% Daily Value *
Total Fat 5.7g9%

Saturated Fat 2.5g13%
Cholesterol 113mg38%
Sodium 106mg5%
Potassium 118mg4%
Total Carbohydrate 38.9g13%

Dietary Fiber 0.1g1%
Sugars 37.5g
Protein 10.8g22%
Calcium 170%
Iron 1%
Vitamin D 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.