Wash and boil the eggs for 10 minutes.
Cut the eggs into small square size pieces without damaging the egg yolk. (1 egg into 4 pieces)
Steam ham or else add 1 teaspoon butter or oil into the frying pan and fry the ham.
Once fried or steamed the ham, cut them into thin pieces.
Cut the red bell pepper and green bell pepper into small square size pieces. You can also add yellow bell pepper if you wish.
In a separate dish, add mustard cream, salt, pepper, yogurt, or whipping cream and mix them well.
Separate the mixture into two.
Mix bell pepper pieces and ham with the mixture you prepared earlier. [one portion]
Pour the mixture on top of cut-boiled eggs without damaging them.
Now in a salad bowl, add everything together and mix lightly.
Decorate with parsley and serve!
