Prepare rice noodles or flat noodles.
Make sure to cook your rice noodles quickly and evenly. If the noodles are still hard add little water and don’t over boil the noodles. You have to keep checking it once it comes to boiling temperature.
Now, get a separate bowl and combine soy sauce, lime, sugar, tamarind paste, curry paste, garlic, fish sauce, and chicken stock and put aside.
Place oil in a frying pan or a large wok, over medium heat and add beaten egg, scrambled them, and push to side of the pan/wok.
To the same pan/wok, add chili and prawns, sauté for 3 min
Add carrots/leeks [or both] and green onions
Add sauce and continue to sauté until prawns are cooked through.
Adjust salt for your taste.
Add bean sprouts at the end to retain their crunchy texture and color.
Stir all together with the cooked rice noodles
Once done, remove it from the flame.
Sprinkled the dish with crushed peanuts and coriander.
Now our Pad Thai dish is ready to serve!
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.