Add the pasta to a large saucepan.
Boil the pasta now.
Once boiled, drained the hot water from the pasta and keep it aside.
To make sure it won’t be attached with other pasta, add ½ - 1 teaspoon of butter.
In a large frying pan or a wok, add oil/butter and add chopped onion to it
Now add chopped garlic
Add mustard cream
Now add green chilis.
Add chilli flakes.
Now add chopped tomato into the pan and stir well.
Add salt and pepper.
Stir all of them well.
Add meatballs, stir well until all mix well.
Add mint leaves/bell pepper if you wish.
Fry all of them well.
Once everything is fried well remove the frying pan from heat.
Now mix them with boiled pasta.
Serving Size 4
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.