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Homemade Savoury Pasta with Meatballs

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

 400 g Pasta
 200 g Meatballs – Cut into 2-3 pieces
 7 Tomato - Chopped
 1 Onion - chopped
 5 Garlic cloves - chopped
 4 Mustard Cream
 4 Red Chili flakes
 2 Green chilis – chopped
 2 tbsp Butter/ Oil
 Salt to taste
 Pepper to taste
 Mint leaves
 Bell pepper [if you wish, I haven’t use it]
Let’s start our homemade pasta with a meatballs recipe. All you need is some simple ingredients.
1

Add the pasta to a large saucepan.

2

Boil the pasta now.

3

Once boiled, drained the hot water from the pasta and keep it aside.

4

To make sure it won’t be attached with other pasta, add ½ - 1 teaspoon of butter.

5

In a large frying pan or a wok, add oil/butter and add chopped onion to it

6

Now add chopped garlic

7

Add mustard cream

8

Now add green chilis.

fry onions with mustard cream

9

Add chilli flakes.

10

Now add chopped tomato into the pan and stir well.

add tomato and fry

11

Add salt and pepper.

12

Stir all of them well.

13

Add meatballs, stir well until all mix well.

add meatballs to fried onion and mustard paste

14

Add mint leaves/bell pepper if you wish.

15

Fry all of them well.

16

Once everything is fried well remove the frying pan from heat.

17

Now mix them with boiled pasta.

Additionally, you can add cheese on top of it when you are eating if you are an all-time cheesy lover like me. Kids will love it when there is some cheese on top of it too.
Nutrition Facts

Serving Size 4

Servings 0


Amount Per Serving
Calories 505
% Daily Value *
Total Fat 16g25%

Saturated Fat 6.7g34%
Cholesterol 109mg37%
Sodium 2391mg100%
Potassium 655mg19%
Total Carbohydrate 72.3g25%

Dietary Fiber 4.5g18%
Sugars 5.7g
Protein 23g46%

Calcium 78%
Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.