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Minted Chocolate Milk

Yields1 ServingTotal Time15 mins

 600 ml Milk
 6 Fresh Mint Springs
 3 tbsp Caster Sugar
 3 tbsp Drinking Chocolate powder
 Whipped Cream
1

Place the milk in a saucepan with 22mint sprigs and bring to the boil. Remove from the heat, cover and leave to infuse for 5 minutes.

2

Discard the mint and stir the sugar into the milk until dissolved. Leave to cool completely.

3

Pour the milk into a blender and add the chocolate powder. Process until blended and forthy.(Or use and electric beater.) Pour into 4 glasses over ice cubes and top each with a swirl of cream. Garnish with the remaining mint and serve.

Nutrition Facts

Serving Size 4

Amount Per Serving
% Daily Value *
Total Fat 31.7g49%

Saturated Fat 19.8g99%
Cholesterol 112mg38%
Sodium 341mg15%
Potassium 1207mg35%
Total Carbohydrate 54.9g19%

Dietary Fiber 0.8g4%
Sugars 50.8g
Protein 22.8g46%
Calcium 7.7%
Iron 1%
Vitamin D 25.3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.