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Organic Home-made Easy Yellow Rice

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

 500 g Rice
 ½ tsp Turmeric Powder
 100 ml Coconut Milk
 50 ml Water
 3 Cloves
 1 stick Cinnamon
 2 Cardamom
 2.50 tbsp Tablespoon Butter (Not Mandatory)
 2 Pandan Leaves (If You Can Find Them)
 Handful of Cashew and Raisin (Not Mandatory) - To Decorate
 Oil
1

In a dry bowl, chop cloves and cardamom together. Keep it aside.

2

Add washed rice and water into the rice cooker.

3

Now add chopped cloves and cardamom along with Cinnamon stick and Pandan leave into the rice cooker, then add turmeric powder and butter.

4

Close the lid and switch it on.

5

Cook the rice in a rice cooker as usual.

6

When the rice is nearly cooked add coconut milk and close the lid till boil and remove it when almost fully cooked.

7

Keep it aside and allow it to cool completely

8

In a frying pan, add little oil, and fry the cashews and raisin, you can sprinkle them over the rice to decorate the dish. [Not mandatory]

Note:
If you have any health problems and do not like to use buttery products, do not use butter.
You can still enjoy this nice yellow rice dish with the rest of the ingredients.
You can also skip adding coconut milk.
Nutrition Facts

Servings 0

Amount Per Serving
Calories 585
% Daily Value *
Total Fat 14.3g22%

Saturated Fat 10.2g51%
Cholesterol 19mg7%
Sodium 63mg3%
Potassium 239mg7%
Total Carbohydrate 103g35%

Dietary Fiber 3g12%
Sugars 1g
Protein 9.8g20%
Calcium 55%
Iron 6%
Vitamin D 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.