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Pineapple Fried Rice

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

You are going to love this dish once prepared!
 2 cups Uncooked Basmati Rice
 100 g Shrimp, Shredded Pork, Chicken Or Bacon Diced (Optional)
 1 Onion Diced
 4 Leeks Sliced
 2 Carrot, Grated
 1 cup Cup Pineapple Pieces Chopped
 2 Eggs
 3 Oil
1

Cook the rice in a rice cooker and remove it when almost fully cooked.

2

Allow cooling completely.

3

Beat eggs with a fork, add salt and pepper.

4

Place the oil in a large wok or a frying pan and place on high heat and add the mixed eggs and scrambled it until firm.

5

Remove the scrambled eggs from the work.

6

To the empty wok if there is no oil left, add oil and add the meat/shrimp/seafood.

7

Then add onions, and pineapple and fry them a little until light brown.

8

Then add carrots, and leeks and stir fry for approximately 2 minutes or less.

9

Add remaining oil to the wok and heat over high heat until it is very hot.

10

Add the scrambled eggs and then the cold rice to the wok and stir to coat every grain.

11

Serve hot.

Notes :
To make it vegan, exclude eggs and meat.
Nutrition Facts

Servings 0

Amount Per Serving
Calories 587
% Daily Value *
Total Fat 13.8g22%

Saturated Fat 2.3g12%
Cholesterol 134mg45%
Sodium 137mg6%
Potassium 521mg15%
Total Carbohydrate 98.1g33%

Dietary Fiber 4.7g19%
Sugars 10.5g
Protein 17.2g35%
Calcium 134%
Iron 3%
Vitamin D 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.