Print Options:

Extra Cheesy Chicken Pasta Recipe

 400 g Pasta
 2 cups Milk
 2 cups Cheese - grated/ cut into small pieces [eg: Cheddar]
 1 Chicken Breast
 1 Bell pepper
 1 Onion - Chopped
 5 Garlic Cloves - Chopped
 Pepper and salt to taste
 2 tbsp Oil
 Soy Sauce
 Oyster sauce
If you are changing the pasta weight, add more from other ingredients.
1

Add Salt, Pepper, Oyster sauce [2 tablespoon] and soya sauce [2 tablespoon] and water into a sauce pan and boiled the Chicken breast.

2

Once it boiled, let it chill for some time and tear the chicken into small pieces.

3

Add oil into the frying pan.

4

Add chopped onions, garlic cloves.

5

Add chicken pieces into the frying pan.

6

Add pepper and salt.

7

Fry the onions, garlic and chicken well until it becomes light brownish in color.

8

Add bell pepper.

9

Add Cheese, milk and boil for 10-15 minutes until cheese is melted.
[Picture is taken, before adding the milk]

Cheesy chicken pasta curry in making

10

In a separate sauce pan, boil the pasta.
Once boiled, strain it and remove the water from the saucepan.

pasta boiling closer image

11

Now mix our chicken curry with the boiled pasta.

12

Extra Cheesy Chicken Pasta is ready!

Notes :
If you like you can spread more extra cheese on top of it.
Also, you can change the meat, from chicken to whatever meat you have at home.