Classic Home-made beef burger

AuthorLilyDifficultyBeginner
Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
 500 g Beef – Minced / Ground chuck beef
 ½ tbsp Olive oil
 1 Onion, peeled and chopped
 2 Cloves garlic
 1 tsp Mixed dried herbs
 1 Egg - beaten
 Soy Sauce
 4 Cheddar Cheese Slices
 ½ Green lettuce leaves bunch
 2 Tomato, thinly sliced
 Pepper and salt - to taste
 Ketchup (optional)
 Mayonnaise (optional)
1

In a large frying pan, put oil and fry the onion and garlic until golden brown.

2

Set aside for a few minutes.

3

In a large bowl, mix the beef, egg, fried onion, and garlic, Herbs, Soy sauce, pepper, salt.

4

Now divide the mixture into 4 portions equal in size. Size (width) should be lesser than your burger bun size.

5

Preheat the barbecue grill and put oil on it, then cook the burgers [meat] for 5 minutes. Each side needs to be grilled perfectly.

6

If you are using cheese put the cheese slice on top of it once one side is grilled.

7

Take the buns and cut sides of the bun.

8

Add lettuce, tomato slices, grilled burger, onion (if you are using)
Put ketchup and mayonnaise if you like.

9

Set bun tops in place.

10

Serve with ketchup or mayonnaise as you wish!

Ingredients

 500 g Beef – Minced / Ground chuck beef
 ½ tbsp Olive oil
 1 Onion, peeled and chopped
 2 Cloves garlic
 1 tsp Mixed dried herbs
 1 Egg - beaten
 Soy Sauce
 4 Cheddar Cheese Slices
 ½ Green lettuce leaves bunch
 2 Tomato, thinly sliced
 Pepper and salt - to taste
 Ketchup (optional)
 Mayonnaise (optional)

Directions

1

In a large frying pan, put oil and fry the onion and garlic until golden brown.

2

Set aside for a few minutes.

3

In a large bowl, mix the beef, egg, fried onion, and garlic, Herbs, Soy sauce, pepper, salt.

4

Now divide the mixture into 4 portions equal in size. Size (width) should be lesser than your burger bun size.

5

Preheat the barbecue grill and put oil on it, then cook the burgers [meat] for 5 minutes. Each side needs to be grilled perfectly.

6

If you are using cheese put the cheese slice on top of it once one side is grilled.

7

Take the buns and cut sides of the bun.

8

Add lettuce, tomato slices, grilled burger, onion (if you are using)
Put ketchup and mayonnaise if you like.

9

Set bun tops in place.

10

Serve with ketchup or mayonnaise as you wish!

Classic Home-made beef burger