Homemade Beef Burger Recipe

I’m going to share my secret beef burger recipe with you all today. It’s an all-time BBQ favorite. This beef burger gives a special taste with herbs and cheese. Do not waste your time looking for any other homemade food. This is just the perfect burger recipe. Meat lovers will love this.
beef and cheese burger

AuthorLilyDifficultyBeginner

Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 500 g Beef – Minced / Ground chuck beef
 ½ tbsp Olive oil
 1 Onion, peeled and chopped
 2 Cloves garlic
 1 tsp Mixed dried herbs
 1 Egg - beaten
 Soy Sauce
 4 Cheddar Cheese Slices
 ½ Green lettuce leaves bunch
 2 Tomato, thinly sliced
 Pepper and salt - to taste
 Ketchup (optional)
 Mayonnaise (optional)

1

In a large frying pan, put oil and fry the onion and garlic until golden brown.

2

Set aside for a few minutes.

3

In a large bowl, mix the beef, egg, fried onion, and garlic, Herbs, Soy sauce, pepper, salt.

4

Now divide the mixture into 4 portions equal in size. Size (width) should be lesser than your burger bun size.

5

Preheat the barbecue grill and put oil on it, then cook the burgers [meat] for 5 minutes. Each side needs to be grilled perfectly.

6

If you are using cheese put the cheese slice on top of it once one side is grilled.

7

Take the buns and cut sides of the bun.

8

Add lettuce, tomato slices, grilled burger, onion (if you are using)
Put ketchup and mayonnaise if you like.

9

Set bun tops in place.

10

Serve with ketchup or mayonnaise as you wish!

Ingredients

 500 g Beef – Minced / Ground chuck beef
 ½ tbsp Olive oil
 1 Onion, peeled and chopped
 2 Cloves garlic
 1 tsp Mixed dried herbs
 1 Egg - beaten
 Soy Sauce
 4 Cheddar Cheese Slices
 ½ Green lettuce leaves bunch
 2 Tomato, thinly sliced
 Pepper and salt - to taste
 Ketchup (optional)
 Mayonnaise (optional)

Directions

1

In a large frying pan, put oil and fry the onion and garlic until golden brown.

2

Set aside for a few minutes.

3

In a large bowl, mix the beef, egg, fried onion, and garlic, Herbs, Soy sauce, pepper, salt.

4

Now divide the mixture into 4 portions equal in size. Size (width) should be lesser than your burger bun size.

5

Preheat the barbecue grill and put oil on it, then cook the burgers [meat] for 5 minutes. Each side needs to be grilled perfectly.

6

If you are using cheese put the cheese slice on top of it once one side is grilled.

7

Take the buns and cut sides of the bun.

8

Add lettuce, tomato slices, grilled burger, onion (if you are using)
Put ketchup and mayonnaise if you like.

9

Set bun tops in place.

10

Serve with ketchup or mayonnaise as you wish!

Classic Home-made beef burger

Conclusion

If you love this recipe and make this, leave a comment below and share this with your friends and family.