Aromatic pan fried potatoes

“Haters gonna hate, Potatoes gonna potate” If you are a true die-hard fan of potatoes this is for you! Even you have kids who are asking for an evening snack or a party is coming up and you are thinking to do something other than the usual potato chips you fry this is totally for you. This is one of the easy meals to prepare.
December 17, 2020
Aromatic Potatoes

AuthorLilyDifficultyBeginner

“Haters gonna hate, Potatoes gonna potate”

Yields3 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 400 g Potatoes – Cut Into Wedges
 ½ tsp Turmeric Powder
 Salt to Taste
  Pepper to Taste
 Red Chili to Taste
 Vegetable Oil for Frying
 3 Cloves
 2 Cardamom

1

Grind/Chopped cloves and cardamom together and keep them aside.

2

Blanched the potatoes in boiling water and strain well.

Make sure it doesn’t boil too much.

3

Allow to cool.

4

Mix potatoes with Turmeric powder, pepper, chili, salt, chopped cardamom and cloves.

5

Deep fry the potatoes now until crisp and golden.

6

Serve hot with your choice of dressing.

Ingredients

 400 g Potatoes – Cut Into Wedges
 ½ tsp Turmeric Powder
 Salt to Taste
  Pepper to Taste
 Red Chili to Taste
 Vegetable Oil for Frying
 3 Cloves
 2 Cardamom

Directions

1

Grind/Chopped cloves and cardamom together and keep them aside.

2

Blanched the potatoes in boiling water and strain well.

Make sure it doesn’t boil too much.

3

Allow to cool.

4

Mix potatoes with Turmeric powder, pepper, chili, salt, chopped cardamom and cloves.

5

Deep fry the potatoes now until crisp and golden.

6

Serve hot with your choice of dressing.

Aromatic Potatoes
IngredientsDirections

Isn’t it easy?

Conclusion

Try this out for your sudden meet-ups or else for any planned events and let us know your comments about this pan fried potatoes!

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