Tuna pasta recipe

When you do not have much in your kitchen, this is a perfect yummy recipe to make. We need to know more easily cooked tuna pasta recipe especially during a pandemic season where we cannot always go out as we wish and eat what we want. If you do not have all the ingredients use substitution to make it better. We will give you a few suggestions as well. It is perfect for any time and can easily cook and ready on the table. Where we are living, it is hard to find a good restaurant to eat food outside and we are a little bit afraid to travel here and there as well. This tuna pasta recipe is easy to make and it can be ready on the table within ½ hour time. Even a teen who loves to learn to cook can easily make this tuna pasta.
December 12, 2020 25 Mins Cooking
tuna pasta

AuthorLilyDifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 300 g Pasta – Any Type of Pasta
 2 tbsp Olive Oil Or Any Oil Or Butter
 3 Dry Chilli Chopped / Red Pepper Flakes
 1 tbsp Garlic Paste/ Garlic Powder / Chopped Garlic
 200 g Shredded Canned Tuna
 1 Onion, Thinly Sliced
 175 g Pasta/Tomato Sauce
 250 ml Water
 25 g Cheese, Grated
 Parsley / Carrot Tops Are Also Similar in Flavor
 Salt And Pepper – To Your Taste

1

Get a large saucepan and boil pasta until al dente. If you overcook pasta it will crack and stick together.

2

When you are boiling pasta add 1 teaspoon butter or oil.

3

Heat the oil or butter in a frying pan or a wok, and fry the garlic powder/ paste or chopped garlic, chili, and cut onion until light brown.

4

Add the tuna and saute for 3 minutes.

5

Add the pasta sauce/tomato sauce and water; simmer for 5 minutes.

6

Mix in pasta and cook until heated through.

7

Add Salt and pepper to your taste.

8

Serve topped with grated cheese and parsley or carrot tops as you wish.

Notes:
Tuna can be substituted with chicken/beef/fish etc.
Pasta sauce can be substituted with Tomato sauce, chopped tomatoes.
Parsley can be substituted with Carrot tops or even you can use Basil leaves.

Ingredients

 300 g Pasta – Any Type of Pasta
 2 tbsp Olive Oil Or Any Oil Or Butter
 3 Dry Chilli Chopped / Red Pepper Flakes
 1 tbsp Garlic Paste/ Garlic Powder / Chopped Garlic
 200 g Shredded Canned Tuna
 1 Onion, Thinly Sliced
 175 g Pasta/Tomato Sauce
 250 ml Water
 25 g Cheese, Grated
 Parsley / Carrot Tops Are Also Similar in Flavor
 Salt And Pepper – To Your Taste

Directions

1

Get a large saucepan and boil pasta until al dente. If you overcook pasta it will crack and stick together.

2

When you are boiling pasta add 1 teaspoon butter or oil.

3

Heat the oil or butter in a frying pan or a wok, and fry the garlic powder/ paste or chopped garlic, chili, and cut onion until light brown.

4

Add the tuna and saute for 3 minutes.

5

Add the pasta sauce/tomato sauce and water; simmer for 5 minutes.

6

Mix in pasta and cook until heated through.

7

Add Salt and pepper to your taste.

8

Serve topped with grated cheese and parsley or carrot tops as you wish.

Notes:
Tuna can be substituted with chicken/beef/fish etc.
Pasta sauce can be substituted with Tomato sauce, chopped tomatoes.
Parsley can be substituted with Carrot tops or even you can use Basil leaves.
Tuna Pasta
IngredientsDirections

Conclusion

Enjoy our yummy tuna pasta dish and let me know your feedback in my comments section!

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