Ceylon Mint Sambol Recipe

A perfect blend of mint leaves and fresh coconut scrapes will refresh your deal meal. Out of all the recipes, this mint recipe is going to be the best.
January 17, 2021
Mint Sambol dish

You can have this especially with Biriyani, Yellow rice, or normal rice. “Sambol” is a typical dish on Ceylon/Sri Lankan buffet table. They love the taste of Coconut sambol. This is not the typical authentic Coconut Sambol. This mint sambol recipe is all about Sambol with mint leaves.

I’m 100% sure, no one will regret making this Mint Sambol.

AuthorLily

Yields6 Servings

 1 ½ cups Mint Leaves - Washed
 3 Red Onions – Cut Into 2-3 Pieces
 3 Cloves Garlic
 4 Green Chilies - Cut Into 2-3 Pieces
 ¾ Grated Coconut
 ½ tsp Pepper
 1 tsp Lime Juice
 Salt To Taste (Around ¾ Teaspoon)

1

Wash the mint leaves.

2

Remove the hard stems.

3

Add all the above ingredients into a food processor.

4

Chop them until it well blends and becomes a smooth paste.

Mint is a good source of vitamin A and good for your eye health and night vision!
Can consider as a Vegetarian side dish!

Ingredients

 1 ½ cups Mint Leaves - Washed
 3 Red Onions – Cut Into 2-3 Pieces
 3 Cloves Garlic
 4 Green Chilies - Cut Into 2-3 Pieces
 ¾ Grated Coconut
 ½ tsp Pepper
 1 tsp Lime Juice
 Salt To Taste (Around ¾ Teaspoon)

Directions

1

Wash the mint leaves.

2

Remove the hard stems.

3

Add all the above ingredients into a food processor.

4

Chop them until it well blends and becomes a smooth paste.

Mint is a good source of vitamin A and good for your eye health and night vision!
Can consider as a Vegetarian side dish!
Ceylon Mint Sambol Recipe
IngredientsDirections

Conclusion

Hope you will enjoy our “Ceylon Mint Sambol” recipe. Let us know how you felt about it!

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