Bullseye Egg Burger Recipe

Super Easy Burger recipe for you. No need to worry about any other meat if you can’t find them at home right now. This is the best option for you right now. Bullseye-burger is our very own non-meat burger idea.
January 2, 2020
Bullseye egg Burger

AuthorLilyDifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 4 Burger buns
 ½ tbsp Olive oil /Vegetable oil
 1 Onion - peeled and finely chopped
 1 tbsp Mixed dried herbs [Thyme, Rosemary, Basil etc]
 1 Tomato, thinly sliced [if preferred]
 ½ Bunch green lettuce leaves [if preferred]
 4 Large Eggs
 Cheese – if preferred
 Salt and pepper to taste
 Ketchup, to serve (optional)

1

Heat the Olive oil/Vegetable oil in a large frying pan.

2

Add Onion and cook until it turns golden brown. Set aside to chill.

3

Break the egg without damaging the yolk and fry the eggs separately making it a bullseye-egg.

4

Now add fried onions, dried herbs, cheese on burgers and place the fried Bullseye eggs on top of them.
If you like you can add sliced tomato, and lettuce also. [if preferred]

5

Set bun tops in place without damaging the egg.

6

Serve with ketchup!

Ingredients

 4 Burger buns
 ½ tbsp Olive oil /Vegetable oil
 1 Onion - peeled and finely chopped
 1 tbsp Mixed dried herbs [Thyme, Rosemary, Basil etc]
 1 Tomato, thinly sliced [if preferred]
 ½ Bunch green lettuce leaves [if preferred]
 4 Large Eggs
 Cheese – if preferred
 Salt and pepper to taste
 Ketchup, to serve (optional)

Directions

1

Heat the Olive oil/Vegetable oil in a large frying pan.

2

Add Onion and cook until it turns golden brown. Set aside to chill.

3

Break the egg without damaging the yolk and fry the eggs separately making it a bullseye-egg.

4

Now add fried onions, dried herbs, cheese on burgers and place the fried Bullseye eggs on top of them.
If you like you can add sliced tomato, and lettuce also. [if preferred]

5

Set bun tops in place without damaging the egg.

6

Serve with ketchup!

Bullseye-Egg Burger Recipe
IngredientsDirections

Conclusion

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