AuthorLilyDifficultyAdvancedIn a large bowl add warm milk and melted butter.
Now add sugar and yeast.
Mix until yeast dissolves.
In a separate bowl, sift the flour into a bowl and add the salt.
Mix the two bowls together until combined.
You may need to add a little extra milk to achieve a nice soft but not too sticky consistency.
On a floured surface knead the dough until smooth and elastic. It will usually take around 10 minutes to come to perfect shape.
Place the dough in an oiled bowl, cover with a damp towel and allow to rise in a warm location.
Preheat oven to 190 °C.
When the dough has doubled in size (usually after 1 hour)
Heat oil in frying pan or a wok and add onions.
Add mushrooms and saute for 3 minutes.
Add coconut milk and cook for another 5 minutes.
Add salt and pepper to taste and use this as bun filling.
Ingredients
Directions
In a large bowl add warm milk and melted butter.
Now add sugar and yeast.
Mix until yeast dissolves.
In a separate bowl, sift the flour into a bowl and add the salt.
Mix the two bowls together until combined.
You may need to add a little extra milk to achieve a nice soft but not too sticky consistency.
On a floured surface knead the dough until smooth and elastic. It will usually take around 10 minutes to come to perfect shape.
Place the dough in an oiled bowl, cover with a damp towel and allow to rise in a warm location.
Preheat oven to 190 °C.
When the dough has doubled in size (usually after 1 hour)
Heat oil in frying pan or a wok and add onions.
Add mushrooms and saute for 3 minutes.
Add coconut milk and cook for another 5 minutes.
Add salt and pepper to taste and use this as bun filling.
Conclusion
For those who are obsessed with buns and bread, you will love this. Let us know your comments.