AuthorLilyDifficultyIntermediate 1.50 kg Whole Chicken
1 tsp Corn Flour
4 tbsp Teriyaki Sauce
Rosemary Herbs
Parsley Herbs
Lemon
Salt and Pepper to Taste
1
Preheat oven to 180 °C.
2
Mix teriyaki sauce, parsley, rosemary herbs, lemon juice, salt, pepper, cornflour and rub well into the chicken.
3
Allow marinating for 30 minutes or more.
4
Roast in an oven or on a rotisserie until golden brown.
5
It will take around 1 hour depending on the size of the chicken.
Homemade roast chicken will beat any restaurant chicken!
Ingredients
1.50 kg Whole Chicken
1 tsp Corn Flour
4 tbsp Teriyaki Sauce
Rosemary Herbs
Parsley Herbs
Lemon
Salt and Pepper to Taste
Directions
1
Preheat oven to 180 °C.
2
Mix teriyaki sauce, parsley, rosemary herbs, lemon juice, salt, pepper, cornflour and rub well into the chicken.
3
Allow marinating for 30 minutes or more.
4
Roast in an oven or on a rotisserie until golden brown.
5
It will take around 1 hour depending on the size of the chicken.
Homemade roast chicken will beat any restaurant chicken!
Conclusion
Enjoy the Roast Chicken and share this roast chicken recipe with your friends and family. Cheers!