Wash and drain chicken, now put some holes in the chicken pieces with a fork.
Marinate Chicken with Barbecue seasoning, soy sauce, lemon juice, mint leaves, salt, and pepper.
Leave for 30-45 minutes (if you can keep overnight the better)
Preheat grill/oven at 400-450 °F.
Brush the chicken with oil.
Grill on open coals, grill plate, or oven.
Flip them after 1-2 minutes, add bbq sauce, and repeat if you are using a grill.
If you are baking in the oven, add bbq sauce and bake for 10 minutes in the oven. Flip them around 5 minutes and bake again. (Or until sauce bubbles)
Serve with any bbq or tomato sauce.
Ingredients
Directions
Wash and drain chicken, now put some holes in the chicken pieces with a fork.
Marinate Chicken with Barbecue seasoning, soy sauce, lemon juice, mint leaves, salt, and pepper.
Leave for 30-45 minutes (if you can keep overnight the better)
Preheat grill/oven at 400-450 °F.
Brush the chicken with oil.
Grill on open coals, grill plate, or oven.
Flip them after 1-2 minutes, add bbq sauce, and repeat if you are using a grill.
If you are baking in the oven, add bbq sauce and bake for 10 minutes in the oven. Flip them around 5 minutes and bake again. (Or until sauce bubbles)
Serve with any bbq or tomato sauce.
Also in This Issue
Conclusion
If you make this recipe, leave a comment below!
Bookmark this recipe, or take a photo and tag me on Instagram @hungry_dish_
Leave a Reply