AuthorLilyDifficultyBeginner“Haters gonna hate, Potatoes gonna potate”
400 g Potatoes – Cut Into Wedges
½ tsp Turmeric Powder
Salt to Taste
Pepper to Taste
Red Chili to Taste
Vegetable Oil for Frying
3 Cloves
2 Cardamom
1
Grind/Chopped cloves and cardamom together and keep them aside.
2
Blanched the potatoes in boiling water and strain well.
Make sure it doesn’t boil too much.
3
Allow to cool.
4
Mix potatoes with Turmeric powder, pepper, chili, salt, chopped cardamom and cloves.
5
Deep fry the potatoes now until crisp and golden.
6
Serve hot with your choice of dressing.
Ingredients
400 g Potatoes – Cut Into Wedges
½ tsp Turmeric Powder
Salt to Taste
Pepper to Taste
Red Chili to Taste
Vegetable Oil for Frying
3 Cloves
2 Cardamom
Directions
1
Grind/Chopped cloves and cardamom together and keep them aside.
2
Blanched the potatoes in boiling water and strain well.
Make sure it doesn’t boil too much.
3
Allow to cool.
4
Mix potatoes with Turmeric powder, pepper, chili, salt, chopped cardamom and cloves.
5
Deep fry the potatoes now until crisp and golden.
6
Serve hot with your choice of dressing.