Name: Home-made BBQ Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 kg Chicken Cut Into Required Sizes Or Get Thighs And Wings (As You Wish); 3 tbsp Tablespoon Tomato Sauce; 5 tbsp BBQ Sauce; Soy Sauce; Salt And Pepper to Taste; 3 tbsp Lemon/Orange Juice; Mint Leaves – Chopped or Grind; Oil

AuthorLilyDifficultyBeginner

Yields4 Servings

Prep Time15 minsCook Time45 minsTotal Time1 hr

1 kg Chicken Cut Into Required Sizes Or Get Thighs And Wings (As You Wish)

3 tbsp Tablespoon Tomato Sauce

5 tbsp BBQ Sauce

Soy Sauce

Salt And Pepper to Taste

3 tbsp Lemon/Orange Juice

Mint Leaves – Chopped or Grind

Oil

Wash and drain chicken, now put some holes in the chicken pieces with a fork.

Marinate Chicken with Barbecue seasoning, soy sauce, lemon juice, mint leaves, salt, and pepper.

Leave for 30-45 minutes (if you can keep overnight the better)

Preheat grill/oven at 400-450 °F.

Brush the chicken with oil.

Grill on open coals, grill plate, or oven.

Flip them after 1-2 minutes, add bbq sauce, and repeat if you are using a grill.

If you are baking in the oven, add bbq sauce and bake for 10 minutes in the oven. Flip them around 5 minutes and bake again. (Or until sauce bubbles)

Serve with any bbq or tomato sauce.

Note: Longer marination will improve the taste

Ingredients