AuthorLilyDifficultyIntermediateCook the rice in a rice cooker and remove it when almost fully cooked.
Allow cooling completely.
Boil the eggs and cut them into half.
In a large wok or frying pan, heat ghee and saute onions, ginger, tomatoes, and then add the chicken cubes into the same pan.
Once the chicken is golden brown, add curd and coriander leaves, bay leaf, cloves, and cinnamon.
Now mix through the rice and adjust salt to taste.
Arranged the mixed rice in a dish, add half eggs on top and add mint leaves and decorate nicely.
Ingredients
Directions
Cook the rice in a rice cooker and remove it when almost fully cooked.
Allow cooling completely.
Boil the eggs and cut them into half.
In a large wok or frying pan, heat ghee and saute onions, ginger, tomatoes, and then add the chicken cubes into the same pan.
Once the chicken is golden brown, add curd and coriander leaves, bay leaf, cloves, and cinnamon.
Now mix through the rice and adjust salt to taste.
Arranged the mixed rice in a dish, add half eggs on top and add mint leaves and decorate nicely.