Name: Bullseye-Egg Burger Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 Burger buns; ½ tbsp Olive oil /Vegetable oil; 1 Onion - peeled and finely chopped; 1 tbsp Mixed dried herbs; 1 Tomato, thinly sliced; ½ Bunch green lettuce leaves; 4 Large Eggs; Cheese – if preferred; Salt and pepper to taste; Ketchup, to serve (optional)

AuthorLilyDifficultyBeginner

Yields4 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

4 Burger buns

½ tbsp Olive oil /Vegetable oil

1 Onion - peeled and finely chopped

1 tbsp Mixed dried herbs [Thyme, Rosemary, Basil etc]

1 Tomato, thinly sliced [if preferred]

½ Bunch green lettuce leaves [if preferred]

4 Large Eggs

Cheese – if preferred

Salt and pepper to taste

Ketchup, to serve (optional)

Heat the Olive oil/Vegetable oil in a large frying pan.

Add Onion and cook until it turns golden brown. Set aside to chill.

Break the egg without damaging the yolk and fry the eggs separately making it a bullseye-egg.

Now add fried onions, dried herbs, cheese on burgers and place the fried Bullseye eggs on top of them.
If you like you can add sliced tomato, and lettuce also. [if preferred]

Set bun tops in place without damaging the egg.

Serve with ketchup!

Ingredients