Ceylon Mint Sambol Recipe

AuthorLily
Yields6 Servings
 1 ½ cups Mint Leaves - Washed
 3 Red Onions – Cut Into 2-3 Pieces
 3 Cloves Garlic
 4 Green Chilies - Cut Into 2-3 Pieces
 ¾ Grated Coconut
 ½ tsp Pepper
 1 tsp Lime Juice
 Salt To Taste (Around ¾ Teaspoon)
1

Wash the mint leaves.

2

Remove the hard stems.

3

Add all the above ingredients into a food processor.

4

Chop them until it well blends and becomes a smooth paste.

Mint is a good source of vitamin A and good for your eye health and night vision!
Can consider as a Vegetarian side dish!

Ingredients

 1 ½ cups Mint Leaves - Washed
 3 Red Onions – Cut Into 2-3 Pieces
 3 Cloves Garlic
 4 Green Chilies - Cut Into 2-3 Pieces
 ¾ Grated Coconut
 ½ tsp Pepper
 1 tsp Lime Juice
 Salt To Taste (Around ¾ Teaspoon)

Directions

1

Wash the mint leaves.

2

Remove the hard stems.

3

Add all the above ingredients into a food processor.

4

Chop them until it well blends and becomes a smooth paste.

Mint is a good source of vitamin A and good for your eye health and night vision!
Can consider as a Vegetarian side dish!
Ceylon Mint Sambol Recipe