Name: Easy Milk Pink Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 l Fresh milk; 250 g Sugar; 8 tsp Gelatin; 4 tsp Corn flour; 5 Eggs - Beaten; 3 tsp Vanilla; ½ tsp Almond; ⅓ tsp Rose coloring

AuthorLilyDifficultyBeginner

Yields8 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

1 l Fresh milk

250 g Sugar

8 tsp Gelatin

4 tsp Corn flour

5 Eggs - Beaten

3 tsp Vanilla

½ tsp Almond

⅓ tsp Rose coloring

Beat the eggs and keep a side.

Keep a large bowl in medium heat.

Add sugar and milk.

Continue mixing. Do not stop mixing.

Add beaten eggs. Continue mixing.

Add Gelatin and cornflour. Continue mixing.

Continue mixing until it starts bubbling.

Immediately remove from the heat and let it chill.

Pour into a glass bowl our dish and keep it in a fridge for 3-4 hours time to set.

Ready to Eat!

Note :

When adding coloring put one drop at a time and check the color.

Make sure you continue mixing without stopping.

Ingredients