Name: Tuna Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Pasta – Any Type of Pasta; 2 tbsp Olive Oil Or Any Oil Or Butter; 3 Dry Chilli Chopped / Red Pepper Flakes; 1 tbsp Garlic Paste/ Garlic Powder / Chopped Garlic; 200 g Shredded Canned Tuna; 1 Onion, Thinly Sliced; 175 g Pasta/Tomato Sauce; 250 ml Water; 25 g Cheese, Grated; Parsley / Carrot Tops Are Also Similar in Flavor; Salt And Pepper – To Your Taste

AuthorLilyDifficultyBeginner

Yields4 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

300 g Pasta – Any Type of Pasta

2 tbsp Olive Oil Or Any Oil Or Butter

3 Dry Chilli Chopped / Red Pepper Flakes

1 tbsp Garlic Paste/ Garlic Powder / Chopped Garlic

200 g Shredded Canned Tuna

1 Onion, Thinly Sliced

175 g Pasta/Tomato Sauce

250 ml Water

25 g Cheese, Grated

Parsley / Carrot Tops Are Also Similar in Flavor

Salt And Pepper – To Your Taste

Get a large saucepan and boil pasta until al dente. If you overcook pasta it will crack and stick together.

When you are boiling pasta add 1 teaspoon butter or oil.

Heat the oil or butter in a frying pan or a wok, and fry the garlic powder/ paste or chopped garlic, chili, and cut onion until light brown.

Add the tuna and saute for 3 minutes.

Add the pasta sauce/tomato sauce and water; simmer for 5 minutes.

Mix in pasta and cook until heated through.

Add Salt and pepper to your taste.

Serve topped with grated cheese and parsley or carrot tops as you wish.

Notes:

Tuna can be substituted with chicken/beef/fish etc.

Pasta sauce can be substituted with Tomato sauce, chopped tomatoes.

Parsley can be substituted with Carrot tops or even you can use Basil leaves.

Ingredients